S’MORE DIPPED STRAWBERRIES

S’MORE DIPPED STRAWBERRIES

INGREDIENTS

1. 10-15 strawberries (wash and pat dry)
2. 1 1/2 cups marshmallow cream
3. 1/2 cup milk chocolate chips (melted)
4. 2 graham cracker sheets

INSTRUCTIONS

1. Rinse and completely dry your strawberries. Lay out parchment or wax paper on a cookie sheet.
2. Once dry, melt the marshmallow cream in the microwave. I microwaved mine for about 1 minute. You will want to make sure you use a deep glass bowl to melt it in, because it does rise as you microwave it.
3. Once melted, stir with a spoon.
4. Quickly dip the strawberries into the mixture, and lay on the covered cookie sheet.
5. Place them in the fridge for about 20 minutes, or until the marshmallow cream is a little more stiff.
6. Once stiff, melt the chocolate chips and pour the melted chocolate into a ziplock bag.
7. Cut a small hole in the corner of the bag, and drizzle over the strawberries.
8. While the chocolate is still soft, crumble your graham crackers over the strawberries, so they stick to the melted chocolate.
9. Place back in the fridge for about 20 - 30 minutes, or until they have set up.
10. Serve and enjoy.

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