BARBECUE PEACH CHICKEN

BARBECUE PEACH CHICKEN

INGREDIENTS

1. 1/2 cup peach preserves
2. 1 Tablespoon vinegar
3. 1 Tablespoon ground ginger
4. 1/2 teaspoon salt
5. 1/2 teaspoon pepper
6. 3/4 cup barbecue sauce
7. 4 boneless, skinless, chicken breasts

INSTRUCTIONS

1. In a microwave safe bowl, combine peach preserves, vinegar, ground ginger, salt, pepper, and barbecue sauce.
2. Microwave for 1 minute stirring halfway through.
3. Place chicken in a zip-top bag, or container that has a lid.
4. Poor the mixture over the chicken.
5. Seal bag or container and refrigerate for 6-24 hours.
6. Occasionally turn chicken in bag or container for best taste and coverage.
7. Lightly grease the grill before heating.
8. Heat grill to medium.
9. Turn chicken every 4 or so minutes until fully cooked.

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